Jacco
The Frappato is an ancient black grape variety native to a very small area in south-eastern Sicily, where our company is located.
€12.00 – €72.00
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Tipo | Frappato IGT Terre siciliane |
| Vitigno | Frappato in purezza |
| Zona | C.da Zottopera, Chiaramonte Gulfi |
| Terreno | Tessitura franco sabbiosa fortemente calcareo |
| Altitudine | 280 m.s.l.m. |
| Allevamento | A spalliera, metodo Guyot |
| Vendemmia | Manuale fine settembre |
| Gradazione | 12,5% vol |
| 98 | Vinitaly, 2/18 |
| 95 | Vivino, 7/18 |
A single-grape vinification to enhance the natural elegance of this wine’s intense fruity and floral aromas, and fresh, harmonious and savoury flavour. Fermentation in contact with the skins for 7 days at a controlled temperature, maturation in steel tanks for 9 months and refinement of 2 months in the bottle at a controlled temperature.
SENSORY
PROFILE
Intense nose typical of the varietal. Immediate hints of red fruits such as strawberries, blackberries and blueberries.
The taste is quite fresh with smooth and medium-structured tannins. A wine which is also suitable in the summer months served chilled.
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